Made in Britain, the New World NW60EDOMC 60cm electric ceramic double oven offers both a conventional oven and fanned oven to give you more control over your cooking. Additional features include a minute minder, fan defrost, and oven light and easy clean enamel. A energy rating.
Conventional Electric Oven – ideal for traditional roasting, this type of oven is hotter at the top than the bottom. You can put your meat in the middle, roast potatoes towards the top and a pudding towards the bottom. You need to preheat the oven to get it to the right temperature before you start.
Fanned Electric Oven – an even temperature is achieved through the oven as the air is circulated by an integral fan, so any shelf can be used making more use of the space – perfect for batch batching. A fanned oven also allows you to cook different foods together without transferring flavours.
Minute Minder – the cooking zones have a minute minder which allows you to set your cooking time and there’s an alarm which tells you when the time has elapsed.
Fan Defrost – the oven fan assists defrosting by circulating air around the food, ideal for delicate frozen foods such as cream gateaux and cheesecakes.
Oven Light – keep an eye on your cooking without opening the door and allowing heat to escape, using the light in the main oven.
Easy Clean Enamel – Wipe away spills easily with our specially designed enamel that helps prevent food from sticking on to the surface.
|Cavity Type:||Double Oven|
|Dimensions:||H90cm x W59.5cm x D65cm|
|Guarantee:||1 Year Parts & Labour|
|Additional Features:||Easy Clean Enamel|