Belling have been the proud appliance supplier of the BBC Good Food shows since 2010, and the attention to detail in Belling cookers makes it easy to see why. The BI60MF comes in a stylish stainless steel colour.
The multifunction oven, is just one of the features that has made Belling the first choice for home cooks and professional chefs, by having nine cooking options:
Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top.
Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling.
Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time.
Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking.
Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.
Cleaning is made easier with this oven thanks to the easy clean enamel interior, as well as the removal inner door glass giving you easy access to all parts of the door when cleaning.
|Colour:||Black & Stainless Steel|
|Built In Type:||Built In Single Oven|
|Guarantee:||3 Year If Registered|
|Dimensions:||H58.5cm, W59.5cm, D55cm|
|Additional Features:||Multifunction Oven Settings|